Vegan Seltzer cocktails for Christmas

Did you know you can heat your hard seltzer up for some warm Winter cocktails?

Well, after some careful late night ‘research’, we’ve put together a few different options to shake up your seltzer game this Winter.

All vegan, and all made with your favourite hard seltzer, and a few cupboard staples you’ll have lying around.

 Fruity Coffee

...because Irish Coffee was so last year

• Add 15ml amaretto
• Mix with 30ml fresh espresso shot
• Top up with Raspberry & Blackcurrant Hard Seltzer
• For best results – try after Christmas lunch, to fight off those food-coma vibes

Mulled Long Shot

Spicing up the post-carol concert drinks scene this year

• Buy pre-batched mulled wine or make your own - we used this recipe
• Mix with Pink Grapefruit Long Shot
• Heat on hob for 10 minutes, then leave to infuse for 30 mins
• Add Sliced orange and cinnamon stick to garnish
• (Optional) - top up with sloe gin or brandy if you’re feeling extra ‘Christmassy’

Festive High Ball

We’ve given this classic cocktail a hard seltzer upgrade

• Add 30ml Apple Juice and ice
• Stir in 15ml cinnamon syrup (we used the ones we had leftover from last years coffee Christmas set)
• Top up with Strawberry & Rhubarb Hard Seltzer
• Garnish with mint sprig

Afternoon Tea

What they were really drinking in Alice in Wonderland…

• Pour 25ml black tea
• Add in 15ml lime juice (half a lime will do)
• Top up with Strawberry & Rhubarb Long Shot
• Garnish with the classic cocktail addition of a Jammy Dodger (other biscuity treats will also work)

Tried making your own? Email your attempts to info@longshotdrinks.co.uk, for a chance to win a free 24-mixed case.